Pyaz Kachori Recipe is a crisp and flaky deep-fried snack recipe made with plain flour and onion stuffing. Pyaz Kachori is also known as khasta kachori. Its is famous across india and is made with myriad stuffing including peas, moong dal and potatoes. but this recipe of kachori is made with an easy and simple stuffing of spiced onions. Who doesn’t love gorging on the spicy, flaky kachoris? Packed with flavourful spices and chillies, here is a simple pyaz kachori recipe that one can try at home.
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Pyaz kachori recipe very common across india and can be made with various ingredients. each region has its own unique and speciality which is either served for breakfast or as an evening snack. pyaz ki kachori is very native to rajasthan and is famously served as a street food with other chaat recipes.
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Pyaz Kachori
Flaky, spicy kachoris. We all love them. They are packed with chilies and are filled with flavourful spices here is a simple pyaz kachori recipe that one can try at home.
Ingredients List For Pyaz Kachori Recipe
- 2 tbsp Coriander
- 1 tbsp Oil (Refined)
- 1/2 tbsp Asafoetida (Hing)
- 3 tbsp Flour
- 11/2 tbsp Red chilli powder (Kashmiri)
- 1 tbsp Salt (Black)
- 11/2 tbsp Chat Masala
- 2-3 pc medium onions (Chopped)
- 2-3 pc Green chillies
- 2 pc Potatos
- Salt (To taste)
Dough
- 1/2 tbsp Carom Seeds
- Salt (To taste)
- 5-6 tbsp Oil
Take a pan. Add oil, crushed coriander seeds and hing. Cook it for 2 minutes at medium flame.
Add gram flour, Kashmiri red chilli powder, black salt, chaat masala and garam masala and let it roast for few minutes.
Add chopped onions, salt and green chillies. Cook until onions are soft and then add potatoes and mix everything well. Now let the mixture cool down.
To the make dough take maida, ajwain, salt and oil. Mix everything well and add water to prepare a medium soft dough. Cover it with wet cloth and let is rest for 1/2 hour.
Make equal sized balls out of the dough. Stuff them with the mixture of onion and potatoes and flatten the kachori with hands. Keep it slightly thick so the mixture doesn’t spill out while frying.
Fry these kachori’s at medium-low flame for 10-12 minutes until golden brown.
Serve it with imly chutney.
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Pyaaz Kachori is a kind of Rajasthani snack, a fried pastry filled with a spicy onion filling. These crisp, flaky, deep-fried kachoris stuffed with an onion filling are so delightful. These steaming hot Pyaaz ki Kachoris along with the mouth-watering Aloo pyaaz Kachoris.
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